Menus for the weekend. Gluten free bread will be provided for those who requested it. Lunch and dessert alternatives will also be prepared for those with lactose intolerance
Fri Night travellers’ fare
Fresh pea soup with bread
Saturday Breakfast
Oatmeal porridge with jam and cinnamon sugar
Bread
Cheese
Ham
Eggs
Honey Butter
Sat Lunch
Vegan red lentil bread
Hummus
Creamy garlic spread
Creamy spinach spread
Fennel salad with apple
Fresh fruit
Sat Feast
Starter
Chicken broth, mushroom broth, or vegan mushroom broth
Cheese, sausage, olives, bread
Main course
Chicken with sauce or parsnip/lentil stew for vegetarians
Barley
Roman broccoli
Carrots
Dessert
Young cheese and fresh fruit